Olive oil on hair: Benefits for your hair care
Olive oil, known for its countless health and culinary benefits, also has a historical role in hair care. This golden elixir has been used for centuries in various cultures as a na
How to read the label of olive oil?
Olive oil is a key ingredient in many cuisines, prized for its nutritional properties and unique flavor. However, with a wide range of oils available on the market, it can be diffi
How to taste olive oil: the most suitable technique
Tasting olive oil is a fine art, a sensory dance involving sight, smell and taste. Like wine,olive oil has nuances and characteristics that can only be perceived and appreciated th
Types of olive trees: how to recognize the different types
The olive tree (Olea europaea) is a thousand-year-old plant, a symbol of the Mediterranean, and the source of precious olive oil. There are hundreds of varieties of olive trees, ea
How to grow an olive tree: irrigation and other useful tips
Olive trees are majestic and ancient trees, and their oil has fueled Mediterranean civilizations for millennia. If you have decided to take up olive tree cultivation, know that you
What time of year are olives harvested? Everything you need to know
Olives are the beating heart of the Mediterranean diet, and the olive oil derived from them is prized worldwide for its flavor and health benefits. But when is the right time to ha
Difference between traditional and cold extraction of olive oil
Olive oil is a mainstay of the Mediterranean diet, prized not only for its distinctive flavor but also for its many beneficial properties. However, not all olive oils are created e
Olive oil: an in-depth look at its history and uses
Olive Oil: History and Uses Olive oil, with its distinctive flavor and multiple benefits, has deep roots in human history. This ‘liquid gold’ has played a fundamental r
Mediterranean diet: characteristics and health benefits
The Mediterranean Diet is not just a diet, but an authentic lifestyle that has its roots in the ancient cultures that bordered the Mediterranean Sea, particularly in countries such
What is EVO oil? Characteristics, production, benefits
EVO, or extra virgin olive oil, is one of the most popular and celebrated food products of the Mediterranean diet. It is known not only for its distinctive flavour and versatility
Olive oil: characteristics, properties and uses
Olive oil, often referred to as ‘liquid gold’, is a mainstay of the Mediterranean diet and has gained a worldwide reputation for its countless health benefits and versa
Canino oil DOP: characteristics and price
Olive oil is one of the world’s most prized culinary treasures, and Italy is renowned for its wide range of high-quality olive oils. Among the many varieties, the extra virgi
How to store extra virgin olive oil at home? All you need to know
Extra virgin olive oil is one of the basic ingredients of Mediterranean cuisine, prized for its rich flavour and beneficial properties. However, to keep these qualities intact, it
Benefits of organic extra virgin olive oil on an empty stomach
Extra virgin olive oil, a golden elixir with deep roots in Mediterranean culture, is much more than just a condiment. For centuries, it has been recognised not only for its culinar
Regular Olive Oil vs Extra-Virgin Olive Oil: What’s the Difference?
Olive oil and extra virgin olive oil are both oils obtained from the pressing of olives, but they have some significant differences in terms of production process, quality, taste a
Platinum glass at MIOOA 2023
It's with pride we inform that our VISAGI received the Platinum glass at the prestigious MIOOA 2023 competition.
Visagi Coraggiosi oil was awarded with the highest score of 5 drops in the l’Oro d’Italia 2023 competition
We are very proud of the fact that, in addition to the highest score, we also received the Praise of Excellence.
Visagi is another time mentioned in the Gambero Rosso guide!
The Visagi oil was included, with a score of 2 leaves, on a maximum of 3, in the "Guide Oils of Italy 2023" of Gambero Rosso.
Test report chemical and organoleptic analysis of Visagi Extra Virgin Olive Oil
We are happy to share the analysis results for batch 2VI of the 2022/2023 harvest year. The certifying body is Innovhub.
Harvest campaign 2022, online purchase will be available from 4 November!
Like every year, we harvested the olives a few weeks in advance to make sure we could offer you a superior quality product.
Also this year Visagi awarded at the Gold of Italy and Mediterranean 2022 Competition
The Organic Extra Virgin Olive Oil Visagi obtained the score of 4 drops at the l'Oro d' Italia 2022 competition and 4 drops at the l'Oro del Mediterraneo 2022 competition.
Chemical analysis of Visagi Organic Extra Virgin Olive Oil
Every year we carry out chemical analyzes of our Visagi Organic Extra Virgin Olive Oil which allow us to certify the authenticity and quality of the product.
The harvest year 2021/2022: modest harvest but with the usual qualitative characteristics
We regret to inform you that the harvest campaign was modest in quantity, for this reason, we cannot satisfy all the requests we receive.
The new Visagi Organic Extra Virgin Olive Oil is coming
This year, with the aim of providing you with a superior category product, we will harvest the olives slightly in advance of the full ripening stage.
Visagi Celebrates its territory where its organic extra virgin olive oil is born
To celebrate this year of success for Visagi we have decided to show you the magnificence of our land: Etruria where our Organic Extra Virgin Olive Oil is born.
Good news: another triumph for our Visagi organic olive oil!!
At Visagi's home, we are excited about these achievements that once again certify the uniqueness and goodness of our oil 100% italian, Organic, Monocultivar Canino.
The harvest of our olives (and how to buy Visagi’s oil!)
The harvest season of the olives of Visagi’s oil is coming to an end. Alessandro and Cecilia left Milan towards Farnese, to gather the precious results of their olive grove.
Io Donna dedicates an article to the green Italian gold
Don’t call it a dressing. The “olive juice” is the protagonist of the menu, and not only that. There are festivals, art exhibitions, communities such as Women in Olive Oil.
Visagi receives the Quality Certificate of the “L’Orciolo d’Oro 2020” Competition
Visagi oil obtains the Quality Certification of the National Competition "L'Orciolo d'Oro 2020", the first professional competition dedicated to extra virgin olive oil.
Visagi oil included in the Gambero Rosso “Guide to Italian Oils 2020”
Discover the qualities thanks to which our oil was selected in the Gambero Rosso "Oli d'Italia 2020" Guide, dedicated to the best extra virgin olive oils of Italy!
Visagi oil awarded by the eleventh national competition “The Gold of Italy 2020”
"The Gold of Italy" is the national competition dedicated to the best Italian extra virgin olive oils. Discover the Visagi oil data sheet.
Italian extra virgin olive oil is a rarity, the world must know
The Extra virgin olive oil is a rarity: in 2019, according to the Unaprol President, David Granieri, about 50 thousand tons of oil remained available on the market...
On the Visagi lands an iron and wood work tells the Scandinavian mythology
On the Visagi land a great work by the artist Duilio Forte stands, an Italian architect of Italian-Swedish origin of international fame.
Achille Castiglioni’s home-studio in Milan: a design dinner starring Visagi oil
The second edition of Chef à Porter took place at Achille Castiglioni's home-studio in Milan. Visagi oil is a great protagonist.