Chemical and Organoleptic Analyses – Olive Oil Harvest 2025/2026
We would like to share with you an update regarding the organoleptic and chemical analyses carried out on our oils, referring to the latest harvest.
The results reflect a challenging season which, as you know, was significantly affected by a major olive fruit fly infestation.
This environmental factor has inevitably impacted certain analytical parameters, particularly leading—compared to more favorable years—to higher acidity levels and a reduction in total polyphenols.
From an analytical standpoint, while reflecting the critical aspects of a difficult agricultural season—common across much of the olive oil sector—the oils show:
- chemical parameters compliant with the reference category,
- an organoleptic profile free from defects, with medium fruitiness,
- moderate oxidative stability, in line with the production context of the season
We believe it is essential to share this information in a spirit of transparency and integrity, values that have always guided our work and our relationship with clients.
We remain at your disposal for any further information or for detailed consultation of the analytical reports.
Visagi Coraggiosi